Small batch varieties.
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EGGS — They came first, for us anyway.
Simple, yet foundational.
Farm Eggs
Fresh from our hens, gathered daily.
Shells in natural variation—soft creams, warm browns, and the occasional surprise.
Rich yolks, sturdy whites, and the kind of quality you notice the moment they hit the pan.
Best used simply—fried, soft-boiled, or folded into whatever you’re making.
BREAD — Each loaf is a new canvas.
Simple, yet sophisticate.
The Rosalita
Small batch. Big personality.
A shattering crispness gives way to a sharp, rhythmic crackle with every slice—
a crust that moves from deep espresso to burnt umber.
Inside, a delicate, aerated crumb—light as an ivory cloud.
Best enjoyed toasted, layered with butter, and finished with flaky sea salt.
The Huza
Built for the everyday.
Lightly golden on the outside, it’s the kind of bread made for stacking, layering, and everyday use.
Your go-to for sandwiches—simple, reliable, and quietly perfect.
The Johnny
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All Hail Gluten…
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Chicken — Coming Soon
Whole Chicken
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Cheese — Coming Soon
Cheese Type
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Cheese Type
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Cheese Type
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Cheese Type
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