Rosalita

$12.00
sold out

Small batch. Big personality.

A shattering crispness gives way to a sharp, rhythmic crackle with every slice—
a crust that moves from deep espresso to burnt umber.

Inside, a delicate, aerated crumb—light as an ivory cloud.

Best enjoyed toasted, layered with butter, and finished with flaky sea salt.

Small batch. Big personality.

A shattering crispness gives way to a sharp, rhythmic crackle with every slice—
a crust that moves from deep espresso to burnt umber.

Inside, a delicate, aerated crumb—light as an ivory cloud.

Best enjoyed toasted, layered with butter, and finished with flaky sea salt.